So far, we have conducted some experiments using Spagyric Crystal Analysis, Live Blood Analysis and personal experience.
SPAGYRIC CRYSTAL ANALYSIS
The word “spagyric” is a word of obscure origin. It is thought to have been coined by Paracelsus over 500 years ago, and is linked to alchemy, the predecessor of chemistry. The modern-day process was created in the 80s initially by Ulrich Jürgen Heinz, and then by Andreas Schulz. It is thought to depict the inner structure of water, revealing whether the water has retained it’s natural structure or whether this has been damaged by processes or experiences that the water has been through.
The experiments were carried out by Dr. Wilhelm Hoefer, who has more than 15 years of experience with this method.
The experiments were performed using the following process
Tap water was taken and the Supercoherence Water Frequency placed within it for 2 minutes.
The Frequency was then removed and the water was heated up and the water vapour was distilled and retained.
The residue left in the beaker was further heated up until there was only ash remaining in the beaker.
This ash was mixed in a fixed proportion with a very small amount of the water that had previously been distilled.
Drops of this solution (i.e. of the ash from the distillate along with the water that had been distilled and collected) were placed on a glass slide and allowed to dry naturally.
The individual drops were then observed under a microscope at medium to high magnification. There was a camera that was attached to the microscope to allow photographs to be taken of the drops once they were dried.
The Control (baseline) for the experiment was ordinary tap water that had also been through this process, but without any exposure to the Supercoherence Water Frequency.
Here are some images of the results obtained:
Of course, there is much that we do not know, and this is just the beginning.
The next step we are planning is to do further testing using this method to see what effect boiling the water after it has been structured has on the water.
We are curious to see whether boiling it using gas has a different effect to boiling it in an electric kettle or microwave.
However, in one sense it does not really matter what happens to the water due to boiling as simply adding a small amount (a teaspoon) of unboiled structured water will restore the structure of the boiled water.
LIVE BLOOD ANALYSIS
Another way we have tested the effect of the SWTRF is by doing live blood analysis using phase contrast microscopy at high magnification.
The quality of a person’s blood is an important indicator of their state of health. Oxygen transported in the body is carried out by the red blood cells, and so this vital function is directly affected by the state of health of these cells.
Rouleaux formation or “stickiness” in the red blood cells compromises oxygen transportation. Increased Rouleaux formation can be associated with many pathological processes, from food intolerance to more severe and serious causes of inflammation in the body..
These experiments were carried out by Roy Watkins of the Ulverston Natural Health Centre who is an experienced Practitioner and has many years of working with this system.
Like with the spagyric process, this experiment has also raised questions and ideas for further experimentation.
For instance, we would like to see if placing the Frequency outside the glass is more effective if it is left in place for longer than 2 minutes. We are also curious to see what the effects of drinking structured water on a regular/ repeated basis might have on a person’s blood.
Get Your Supercoherence Water Frequency!
